What To Know
- The optimal time to collect these precious seeds is when the chamomile flower heads have fully matured and dried on the plant.
- Once the flower heads are completely dry, gently rub them between your fingers or use a mortar and pestle to separate the seeds from the chaff.
- Store the seeds in an airtight container in a cool, dry place.
Chamomile, a beloved herb renowned for its calming effects and medicinal properties, is a cherished addition to any garden. While its delicate blooms provide a soothing ambiance, propagating this calming herb ensures its continued presence in your outdoor oasis. This comprehensive guide will meticulously guide you through the process of harvesting chamomile seeds, empowering you to preserve the tranquility of nature’s gift.
When to Harvest Chamomile Seeds
Timing is crucial when it comes to harvesting chamomile seeds. The optimal time to collect these precious seeds is when the chamomile flower heads have fully matured and dried on the plant. Typically, this occurs in late summer to early fall, depending on your climate and the specific variety of chamomile you are growing.
Identifying Mature Chamomile Flower Heads
Mature chamomile flower heads are characterized by their distinctive appearance. The white or yellow petals will have wilted and turned brown, and the central cone will have turned dark brown or black. The flower head will also feel dry and brittle to the touch.
Harvesting the Seeds
1. Gently Cut the Flower Heads: Using sharp scissors or pruning shears, carefully cut the mature flower heads from the plant. Avoid cutting into the stem, as this could damage the plant.
2. Spread the Flower Heads: Spread the cut flower heads on a clean, dry surface, such as a baking sheet or paper towel. Allow them to dry further in a warm, well-ventilated area for a few days.
3. Separate the Seeds: Once the flower heads are completely dry, gently rub them between your fingers or use a mortar and pestle to separate the seeds from the chaff. The seeds are small and dark brown or black in color.
4. Clean the Seeds: To remove any remaining chaff or debris, gently blow on the seeds or use a fine-mesh sieve to sift them.
Storing Chamomile Seeds
Proper storage is essential to preserve the viability of chamomile seeds. Store the seeds in an airtight container in a cool, dry place. Ideal storage temperatures range from 40°F to 50°F (4°C to 10°C). Under these conditions, chamomile seeds can remain viable for up to three years.
Preparing Seeds for Planting
Before planting chamomile seeds, it is beneficial to prepare them to enhance germination rates. Soaking the seeds in warm water for 24 hours can help soften the seed coat and promote faster germination.
Sowing Chamomile Seeds
Chamomile seeds can be sown directly into the garden in the spring after the last frost. Alternatively, you can start them indoors 6-8 weeks before the last frost and transplant them outdoors when they have developed a few sets of true leaves.
Germination and Growth
Chamomile seeds typically germinate within 10-14 days. Once germinated, the seedlings will grow into small, bushy plants. They prefer well-drained soil with a pH between 6.0 and 7.0.
Harvesting Chamomile Flowers
Chamomile flowers can be harvested throughout the summer as they bloom. To harvest, gently pinch or cut the flower heads off the plant just below the bloom.
Frequently Asked Questions
1. How long does it take chamomile seeds to germinate?
Chamomile seeds typically germinate within 10-14 days.
2. How deep should I sow chamomile seeds?
Sow chamomile seeds 1/8 inch deep in the soil.
3. How often should I water chamomile plants?
Water chamomile plants when the soil feels dry to the touch.
4. How tall do chamomile plants grow?
Chamomile plants typically grow between 12 and 24 inches tall.
5. Can I grow chamomile in containers?
Yes, chamomile plants can be grown in containers. Choose a container with drainage holes and fill it with well-drained potting mix.
