What To Know
- This process prevents the stalks from developing chlorophyll, resulting in a milder flavor and a whiter color.
- Use a sharp knife to cut the stalks at the base of the plant.
- Wrap the celery in a damp paper towel and place it in a plastic bag.
Growing cutting celery is a rewarding endeavor that can provide you with a steady supply of fresh, flavorful celery all year round. Whether you’re a seasoned gardener or just starting out, this detailed guide will equip you with the knowledge and techniques necessary to cultivate thriving cutting celery plants.
Choosing the Right Variety
The first step in growing cutting celery is selecting the right variety. There are two main types: green and red. Green celery is the most common type, known for its crisp texture and mild flavor. Red celery has a slightly sweeter flavor and a vibrant red color.
Site Selection and Soil Preparation
Cutting celery prefers well-drained soil that is rich in organic matter. Choose a site that receives full sun to partial shade. Before planting, amend the soil with plenty of compost or manure to improve fertility and drainage.
Starting Seeds or Transplants
You can start cutting celery from seeds or transplants. If starting from seeds, sow them indoors 8-10 weeks before the last frost date. Keep the seeds moist and warm until germination occurs. Once the seedlings have developed their first true leaves, transplant them into individual containers.
Transplanting Outdoors
When the seedlings are 4-6 inches tall and the weather has warmed, it’s time to transplant them outdoors. Space the plants 6-8 inches apart in rows that are 18-24 inches apart. Water the plants deeply after transplanting.
Watering and Fertilizing
Cutting celery requires regular watering, especially during hot, dry weather. Water the plants deeply at the base, avoiding getting the leaves wet. Fertilize the plants every few weeks with a balanced fertilizer.
Mulching and Weed Control
Mulching around the plants helps retain moisture, suppress weeds, and regulate soil temperature. Use organic mulch such as straw, compost, or shredded leaves. Keep the mulch a few inches away from the plant stems to prevent rot.
Blanching
Blanching cutting celery is optional but can improve its flavor and texture. Blanching involves covering the celery stalks with soil or boards to block out sunlight. This process prevents the stalks from developing chlorophyll, resulting in a milder flavor and a whiter color.
Harvesting
Cutting celery can be harvested when the stalks are 12-18 inches tall and have a crisp texture. Use a sharp knife to cut the stalks at the base of the plant. The remaining root system will produce new stalks for a continuous harvest.
Storing
Freshly cut celery can be stored in the refrigerator for up to 2 weeks. Wrap the celery in a damp paper towel and place it in a plastic bag.
Troubleshooting
Common problems when growing cutting celery include:
- Bolting: Celery plants may bolt (produce flowers) prematurely if exposed to prolonged periods of high temperatures or stress.
- Celery Leaf Spot: This fungal disease causes brown or black spots on the leaves.
- Aphids: These small insects can infest celery plants and feed on the sap.
What You Need to Learn
1. When is the best time to plant cutting celery?
Transplant seedlings outdoors 4-6 weeks before the last frost date.
2. How often should I water cutting celery?
Water the plants deeply every few days, especially during hot, dry weather.
3. Is it necessary to blanch cutting celery?
Blanching is optional but can improve the flavor and texture of the celery.
4. How long does it take to harvest cutting celery?
Harvest the celery stalks when they are 12-18 inches tall and have a crisp texture.
5. How can I prevent celery from bolting?
Avoid exposing celery plants to prolonged periods of high temperatures or stress.
