What To Know
- Blanching is a process of covering the celery stalks to prevent them from becoming green.
- Cut the stalks at the base of the plant, leaving the roots in the soil.
- Store celery in a cool, humid environment, such as a refrigerator.
Growing exhibition celery is an art form, requiring meticulous care and attention to detail. This comprehensive guide will provide you with all the knowledge and techniques you need to cultivate prize-winning celery that will impress judges and onlookers alike.
Selecting the Right Variety
The first step towards growing exhibition celery is selecting the appropriate variety. Look for varieties specifically bred for their size, shape, and color. Some recommended varieties include:
- Giant Pascal: A classic variety known for its large, crisp stalks.
- Utah 52-70: A vigorous variety with good resistance to disease.
- Golden Self-Blanching: A unique variety with golden-yellow stalks.
Preparing the Soil
Celery requires well-drained, fertile soil with a pH between 6.0 and 6.5. Amend the soil with plenty of organic matter, such as compost or manure, to improve its structure and fertility.
Sowing the Seeds
Celery seeds are tiny and slow to germinate. Start them indoors 8-10 weeks before the last frost. Sow the seeds on the surface of a moist seed-starting mix and cover lightly with vermiculite. Keep the seeds warm and moist until germination occurs.
Transplanting the Seedlings
When the seedlings have developed their first true leaves, they are ready to be transplanted into the garden. Harden off the seedlings by gradually exposing them to outdoor conditions over a week.
Plant the seedlings 6-8 inches apart in rows 3 feet apart. Bury the seedlings up to their first set of true leaves.
Water and Fertilize
Celery is a thirsty plant, so water it regularly, especially during hot, dry weather. Mulch around the plants to help retain moisture and suppress weeds.
Fertilize the celery every 2-3 weeks with a balanced fertilizer. Avoid over-fertilizing, as this can lead to excessive leaf growth and poor stalk development.
Blanching
Blanching is a process of covering the celery stalks to prevent them from becoming green. This results in whiter, more tender stalks.
There are two main methods of blanching celery:
- Earthing up: Gradually mound soil around the celery stalks as they grow.
- Paper wrap: Wrap individual stalks with black paper or foil.
Pest and Disease Control
Celery can be susceptible to pests and diseases, including aphids, celery leaf miners, and bacterial blight. Monitor your plants regularly and treat any infestations promptly.
Harvesting
Exhibition celery is typically harvested in late summer or early fall. Cut the stalks at the base of the plant, leaving the roots in the soil.
Storing
Store celery in a cool, humid environment, such as a refrigerator. It can be kept for up to 2 weeks.
Wrapping Up
Growing exhibition celery is a challenging but rewarding endeavor. By following the steps outlined in this guide, you can cultivate prize-winning celery that will be the envy of your gardening peers.
Answers to Your Most Common Questions
Q: What is the best way to prevent celery from bolting?
A: Celery bolts when it is exposed to high temperatures or stress. Provide your celery with plenty of water, shade, and protection from wind to prevent bolting.
Q: How do I get my celery stalks to be as white as possible?
A: Blanching is essential for achieving white celery stalks. Cover the stalks with soil or paper wrap to block out light.
Q: What is the ideal temperature for growing celery?
A: Celery prefers cool temperatures, between 55-65°F (13-18°C). Protect your plants from extreme heat or cold.
