What To Know
- In this comprehensive guide, we will delve into the secrets of how to grow mortgage lifter tomato, empowering you to cultivate these colossal fruits in your own backyard.
- Plant the seeds 1/4 inch deep in a seed-starting mix and keep them warm at 70-80°F.
- Mortgage Lifter tomatoes should be stored at room temperature for up to a week.
The Mortgage Lifter tomato, a legendary heirloom variety, has captured the hearts of gardeners and foodies alike for generations. Its massive size, exceptional flavor, and historical significance make it a must-have for any tomato enthusiast. In this comprehensive guide, we will delve into the secrets of how to grow mortgage lifter tomato, empowering you to cultivate these colossal fruits in your own backyard.
Choosing the Right Location
Mortgage Lifter tomatoes thrive in full sun, receiving at least six hours of direct sunlight per day. Select a well-drained soil with a pH between 6.0 and 6.8. Amend the soil with organic matter, such as compost or manure, to enhance its fertility and water retention capacity.
Starting from Seed
Sow mortgage lifter tomato seeds indoors 6-8 weeks before the last frost date. Plant the seeds 1/4 inch deep in a seed-starting mix and keep them warm at 70-80°F. Provide ample light using grow lights or a sunny windowsill.
Transplanting Outdoors
When the seedlings have developed their first set of true leaves, transplant them outdoors. Harden off the seedlings gradually by exposing them to increasing amounts of sunlight and wind over a period of 10-14 days. Plant the seedlings 2-3 feet apart in rows that are 4-5 feet apart.
Watering and Fertilizing
Water mortgage lifter tomatoes regularly, especially during hot, dry weather. Avoid overwatering, as this can lead to root rot. Fertilize the plants every 2-3 weeks with a balanced fertilizer.
Support and Pruning
Mortgage Lifter tomato plants can grow up to 10 feet tall and produce heavy fruit. To prevent them from toppling over, provide support using stakes or trellises. Prune the plants by removing suckers, which are small shoots that grow between the main stem and branches. This will encourage the plant to focus its energy on producing fruit.
Mulching and Disease Prevention
Mulch around the plants with straw or compost to retain moisture, suppress weeds, and regulate soil temperature. Keep the plants clean and free of debris to reduce the risk of disease. Rotate tomato crops every year to prevent soil-borne diseases.
Harvesting and Storage
Mortgage Lifter tomatoes are ready to harvest when they turn a deep red color. Gently twist the tomatoes from the vine, leaving the stems attached. Store the tomatoes at room temperature for up to a week.
The History of the Mortgage Lifter Tomato
The Mortgage Lifter tomato was created by M.C. Byles, a West Virginia coal miner, in the 1930s. Byles sold the seeds of this colossal tomato to raise funds to pay off his mortgage. The variety quickly gained popularity due to its exceptional size and flavor, and it has remained a beloved heirloom ever since.
Tips for Success
- Choose healthy, disease-free seedlings.
- Amend the soil with plenty of organic matter.
- Provide adequate support for the plants.
- Water regularly, especially during hot weather.
- Fertilize every 2-3 weeks.
- Mulch around the plants to retain moisture and suppress weeds.
- Keep the plants clean and free of debris.
- Rotate tomato crops every year.
What People Want to Know
Q: How big can Mortgage Lifter tomatoes get?
A: Mortgage Lifter tomatoes can grow up to 1 pound or more in weight.
Q: How long does it take for Mortgage Lifter tomatoes to ripen?
A: Mortgage Lifter tomatoes typically ripen 75-85 days after transplanting.
Q: Can Mortgage Lifter tomatoes be grown in containers?
A: Yes, Mortgage Lifter tomatoes can be grown in containers as long as they are provided with ample support and regular watering.
Q: What is the best way to store Mortgage Lifter tomatoes?
A: Mortgage Lifter tomatoes should be stored at room temperature for up to a week.
Q: Why are my Mortgage Lifter tomato plants not producing fruit?
A: Possible reasons include insufficient sunlight, lack of fertilizer, overwatering, or pest or disease problems.
