What To Know
- Use clean, sharp scissors or a knife to cut or snip the cilantro leaves near the base of the plant.
- Wrap the leaves in a damp paper towel and place them in a sealed plastic bag.
- Cilantro flowers have a delicate, slightly sweet flavor and can be used as a garnish or added to salads.
Cilantro, a versatile and aromatic herb, is a staple in many cuisines around the world. Its fresh, citrusy flavor adds a vibrant touch to dishes ranging from salsas and salads to curries and stir-fries. If you’re growing your own cilantro plants, knowing how to harvest them correctly is essential to ensure their longevity and optimal flavor. Here’s a comprehensive guide to help you get the most out of your cilantro harvest:
When to Harvest Cilantro
Cilantro is a cool-season herb that thrives in temperatures between 50-70°F (10-21°C). The best time to harvest cilantro is when the plants are young and tender, typically 3-4 weeks after planting. Harvesting at this stage will yield the most flavorful and aromatic leaves.
How to Harvest Cilantro
1. Identify the Right Leaves:
Choose leaves that are vibrant green and have not yet developed flowers. Flowering indicates that the plant is going to seed, which can make the leaves bitter.
2. Cut or Snip:
Use clean, sharp scissors or a knife to cut or snip the cilantro leaves near the base of the plant. Avoid pulling the leaves, as this can damage the plant.
3. Harvest Regularly:
Regular harvesting encourages new growth and prevents the plant from going to seed. Harvest small amounts of cilantro as needed, about 1/3 of the plant at a time.
Methods of Harvesting Cilantro
1. Full Plant Harvest:
If you need a large amount of cilantro, you can harvest the entire plant by cutting it off at the base. This method will yield the most cilantro but will also remove the plant from your garden.
2. Cut-and-Come-Again Harvest:
This method involves harvesting only the outer leaves of the cilantro plant, leaving the inner leaves to continue growing. Cut the leaves near the base and allow the plant to regenerate.
Storage of Cilantro
Fresh cilantro can be stored in the refrigerator for up to a week. Wrap the leaves in a damp paper towel and place them in a sealed plastic bag. Alternatively, you can freeze cilantro by chopping it and freezing it in airtight containers for up to 6 months.
Drying Cilantro
Drying cilantro is a great way to preserve its flavor and extend its shelf life. Spread the leaves on a baking sheet and place them in a warm, dry place with good air circulation. Turn the leaves occasionally to ensure even drying. Once the leaves are crispy, store them in an airtight container in a cool, dark place.
Cilantro in the Kitchen
Cilantro is a versatile herb that can be used in a variety of dishes. Here are some popular culinary uses:
- Salads and Salsas: Add fresh cilantro leaves to salads, tacos, and salsas for a burst of flavor.
- Curries and Stir-fries: Incorporate cilantro into curries and stir-fries for a refreshing and aromatic touch.
- Guacamole and Other Dips: Mix cilantro into guacamole, hummus, or other dips for an extra layer of freshness.
- Soups and Stews: Add cilantro to soups and stews towards the end of cooking to preserve its flavor.
Harvesting Cilantro Flowers
Although cilantro leaves are the most commonly used part of the plant, the flowers are also edible. Cilantro flowers have a delicate, slightly sweet flavor and can be used as a garnish or added to salads.
Harvesting Cilantro Seeds
If you want to save cilantro seeds for future planting, allow the plant to go to seed. Once the seeds have turned brown, cut off the seed heads and place them in a paper bag. Store the seeds in a cool, dry place until you’re ready to plant them.
What You Need to Know
Q: How often should I harvest cilantro?
A: Harvest cilantro regularly, about every 1-2 weeks, to encourage new growth and prevent the plant from going to seed.
Q: Can I harvest cilantro from the same plant multiple times?
A: Yes, you can harvest cilantro from the same plant multiple times by using the cut-and-come-again method. Only harvest about 1/3 of the plant at a time to allow it to regenerate.
Q: How do I know when cilantro is ready to harvest?
A: Cilantro is ready to harvest when the leaves are vibrant green and have not yet developed flowers.
