What To Know
- Tomatillos, also known as Mexican husk tomatoes, are a versatile and flavorful fruit that adds a unique tang to salsas, stews, and other dishes.
- Tomatillos are ready to harvest when the husks are dry and papery and the fruit has turned a deep green or purple, depending on the variety.
- Tomatillos can be stored in a cool, dry place for up to a month.
Tomatillos, also known as Mexican husk tomatoes, are a versatile and flavorful fruit that adds a unique tang to salsas, stews, and other dishes. If you’re eager to embark on the rewarding journey of growing your own tomatillos, this comprehensive guide will provide you with all the essential knowledge and techniques.
Choosing the Right Variety
The first step in planting tomatillos is selecting the right variety for your climate and growing conditions. Some popular options include:
- Purple Tomatillo: A compact variety with purple-green fruit
- Verde Tomatillo: A larger variety with bright green fruit
- Milpa Tomatillo: A traditional Mexican variety with small, sweet fruit
Germinating Tomatillo Seeds
Tomatillo seeds can be started indoors 6-8 weeks before the last frost date. Fill a seed-starting tray with a seed-starting mix and sow the seeds 1/4 inch deep. Keep the soil moist and warm (70-80°F) and provide plenty of light.
Transplanting Tomatillo Seedlings
When the seedlings have developed their first set of true leaves, they are ready to be transplanted into individual pots or the garden. Harden off the seedlings by gradually exposing them to outdoor conditions for a week before transplanting.
Preparing the Garden Bed
Tomatillos prefer well-drained soil with a pH of 6.0-7.0. Amend the soil with compost or manure to improve fertility. Choose a sunny location with at least 6 hours of sunlight per day.
Planting Tomatillo Plants
Dig a hole twice the width of the root ball and just as deep. Remove the seedling from its pot and gently loosen the roots. Place the plant in the hole and backfill with soil, firming it around the stem. Space the plants 2-3 feet apart.
Watering and Fertilizing
Water tomatillo plants deeply and regularly, especially during hot, dry weather. Fertilize the plants every few weeks with a balanced fertilizer.
Trellising
Tomatillo plants can grow quite large and viney. To support their growth and prevent rot, it is recommended to trellis them. Use stakes or cages to provide a framework for the vines to climb.
Pest and Disease Control
Tomatillo plants are generally resistant to pests and diseases, but they can be susceptible to aphids, whiteflies, and blossom end rot. Monitor the plants regularly and treat any infestations as necessary.
Harvesting Tomatillos
Tomatillos are ready to harvest when the husks are dry and papery and the fruit has turned a deep green or purple, depending on the variety. Cut the fruit from the vine with sharp shears.
Storing Tomatillos
Tomatillos can be stored in a cool, dry place for up to a month. They can also be frozen for longer storage.
Final Thoughts
Growing tomatillos is a rewarding and enjoyable experience that can provide you with a bountiful harvest of flavorful fruit. By following the steps outlined in this guide, you can successfully cultivate tomatillos in your own garden and enjoy the fruits of your labor.
FAQs
Q: How often should I water tomatillo plants?
A: Water deeply and regularly, especially during hot, dry weather.
Q: What is the best fertilizer for tomatillos?
A: Use a balanced fertilizer every few weeks.
Q: Why are my tomatillo leaves turning yellow?
A: This could be a sign of nutrient deficiency or overwatering.
