What To Know
- Growing your own chives from the store is an easy and rewarding endeavor that allows you to enjoy fresh, homegrown herbs all season long.
- This comprehensive guide will provide you with step-by-step instructions on how to plant chives from store, ensuring a thriving chive garden in your backyard.
- Wrap the chives in a damp paper towel and place them in a plastic bag.
Chives, with their vibrant green stalks and delicate oniony flavor, are a versatile herb that elevates any dish. Growing your own chives from the store is an easy and rewarding endeavor that allows you to enjoy fresh, homegrown herbs all season long. This comprehensive guide will provide you with step-by-step instructions on how to plant chives from store, ensuring a thriving chive garden in your backyard.
Choosing the Right Chives
When selecting chives from the store, opt for healthy, firm stalks with no signs of wilting or yellowing. Look for chives that are at least 6 inches tall and have a well-developed root system.
Preparing the Soil
Chives thrive in well-drained soil rich in organic matter. Amend your garden bed with compost or manure to improve soil fertility and drainage. The ideal soil pH range for chives is 6.0 to 7.0.
Planting the Chives
1. Dig a hole deep enough to accommodate the root ball of the chives.
2. Carefully remove the chives from the container, gently loosening the roots.
3. Place the chives in the prepared hole and backfill with soil, tamping down gently to remove any air pockets.
4. Water the chives thoroughly after planting.
Spacing and Depth
Plant chives 6 to 8 inches apart in rows spaced 12 to 18 inches apart. Plant the chives at the same depth they were in the container.
Watering and Fertilizing
Chives require regular watering, especially during dry spells. Water the chives deeply and allow the soil to dry out slightly between waterings. Fertilize the chives monthly with a balanced fertilizer.
Sunlight and Temperature
Chives prefer full sun to partial shade. They can tolerate some shade, but they will produce more chives in full sun. Chives are hardy plants that can tolerate temperatures ranging from 40°F to 80°F.
Harvesting Chives
Chives can be harvested as soon as they reach a height of 6 inches. Cut the chives at the base of the plant, leaving the roots intact. Chives will continue to produce new growth throughout the season.
Growing Chives Indoors
Chives can also be grown indoors in a sunny window or under grow lights. Use a well-draining potting mix and water the chives regularly.
Pests and Diseases
Chives are relatively pest- and disease-resistant. However, they can be susceptible to aphids, thrips, and root rot. Monitor your chives regularly for pests and diseases and treat them promptly.
Conclusion: Chive Success at Your Fingertips
Growing chives from store is a simple and rewarding endeavor that yields fresh, flavorful herbs for your culinary creations. By following the instructions outlined in this guide, you can enjoy the vibrant green stalks and delicate oniony flavor of chives all season long.
Questions We Hear a Lot
How often should I water chives?
Water chives deeply and allow the soil to dry out slightly between waterings.
Can chives be grown in pots?
Yes, chives can be grown in pots. Use a well-draining potting mix and water the chives regularly.
What is the best way to store chives?
Fresh chives can be stored in the refrigerator for up to 1 week. Wrap the chives in a damp paper towel and place them in a plastic bag.
Can chives be frozen?
Yes, chives can be frozen. Chop the chives and spread them on a baking sheet. Freeze the chives for 1 hour, then transfer them to a freezer-safe bag.
How long do chives take to grow from seed?
Chives grown from seed take approximately 60 to 90 days to mature.
