What To Know
- This comprehensive guide will provide you with all the essential knowledge and techniques to successfully plant corn from cob and cultivate a bountiful harvest.
- Corn is a wind-pollinated plant, meaning that the male pollen from the tassel must reach the female silks on the ears to produce kernels.
- By following the steps outlined in this guide, you can successfully cultivate a bountiful harvest of corn and enjoy the sweet rewards of your labor.
Growing corn from cob is a rewarding and fulfilling experience that brings the joy of fresh, homegrown produce to your doorstep. This comprehensive guide will provide you with all the essential knowledge and techniques to successfully plant corn from cob and cultivate a bountiful harvest.
Choosing the Right Cob
The first step in planting corn from cob is selecting the right cob. Look for mature, healthy cobs with plump, well-developed kernels. Avoid cobs with any signs of damage, disease, or insects.
Preparing the Soil
Corn requires well-drained, fertile soil with a pH between 5.8 and 6.5. Prepare the soil by tilling it to a depth of 8-12 inches and adding organic matter such as compost or manure.
Planting the Cob
Plant the corn cob horizontally, with the pointed end facing down. Space the cobs 8-12 inches apart in rows that are 30-36 inches apart. Cover the cobs with soil, leaving about 1 inch of the cob exposed.
Watering
Water the corn regularly, especially during hot, dry weather. Water deeply, soaking the soil to a depth of 6-8 inches. Avoid overwatering, as this can lead to root rot.
Fertilizing
Fertilize the corn every 2-3 weeks with a balanced fertilizer. Follow the manufacturer’s instructions for application rates.
Pollination
Corn is a wind-pollinated plant, meaning that the male pollen from the tassel must reach the female silks on the ears to produce kernels. Plant corn in blocks of at least 4 rows to ensure adequate pollination.
Harvesting
Corn is ready to harvest when the kernels are plump and milky. The husks will turn from green to yellow and the silks will turn brown and dry. Harvest the corn by pulling the ears down and twisting them off the stalk.
Storing Corn
Store corn in a cool, dry place with good ventilation. Husk the ears and remove any damaged kernels. Corn can be stored in the refrigerator for up to 2 weeks or frozen for up to 6 months.
Troubleshooting
- Corn Smut: A fungal disease that causes large, black galls on the ears. Remove infected ears and destroy them.
- Corn Earworm: A worm that feeds on the kernels. Use insecticides or plant resistant varieties.
- Stalk Rot: A fungal disease that causes the stalk to rot. Rotate crops and avoid planting corn in the same location year after year.
The Bottom Line: The Sweet Rewards of Growing Your Own Corn
Planting corn from cob is a rewarding endeavor that provides fresh, nutritious produce and a sense of accomplishment. By following the steps outlined in this guide, you can successfully cultivate a bountiful harvest of corn and enjoy the sweet rewards of your labor.
Frequently Asked Questions
Q: Can I plant corn from any cob?
A: Yes, you can plant corn from any mature, healthy cob.
Q: How deep should I plant the cob?
A: Plant the cob horizontally, with the pointed end facing down, and cover it with soil, leaving about 1 inch of the cob exposed.
Q: How often should I water the corn?
A: Water the corn regularly, especially during hot, dry weather. Water deeply, soaking the soil to a depth of 6-8 inches.
Q: What is the best way to store corn?
A: Store corn in a cool, dry place with good ventilation. Husk the ears and remove any damaged kernels. Corn can be stored in the refrigerator for up to 2 weeks or frozen for up to 6 months.
Q: What are some common problems with growing corn?
A: Some common problems include corn smut, corn earworm, and stalk rot. Follow the troubleshooting tips in the guide to address these issues.
