What To Know
- Growing escarole from seeds is a rewarding experience that can provide you with a bountiful harvest of this nutritious vegetable.
- Store escarole in a plastic bag in the refrigerator for up to 2 weeks.
- Growing escarole from seeds is a simple and rewarding process that can provide you with a delicious and nutritious vegetable.
Escarole (Cichorium endivia), a leafy green vegetable belonging to the chicory family, is known for its slightly bitter and nutty flavor. Growing escarole from seeds is a rewarding experience that can provide you with a bountiful harvest of this nutritious vegetable. This comprehensive guide will take you through the step-by-step process of how to plant escarole seeds, ensuring you enjoy a successful gardening experience.
When to Plant Escarole Seeds
The best time to plant escarole seeds is in early spring or late summer. In warmer climates, escarole can be planted as a fall crop. Avoid planting during the hottest months of summer, as the heat can stress the plants.
Choosing the Right Location
Escarole prefers well-drained, fertile soil that receives full sun to partial shade. The soil should have a pH between 6.0 and 6.8. If your soil is not well-drained, consider raised beds or amending the soil with organic matter.
Preparing the Soil
Prior to planting, prepare the soil by tilling it to a depth of 12 inches. Remove any weeds, rocks, or debris. Amend the soil with compost or manure to improve drainage and fertility.
Sowing the Seeds
Sow escarole seeds directly into the prepared soil, spacing them 12-18 inches apart. Cover the seeds with a thin layer of soil, about 1/4 inch deep. Water the seeds gently to settle the soil.
Watering
Escarole plants require regular watering, especially during the hot summer months. Water deeply and allow the soil to dry out slightly between waterings. Avoid overwatering, as this can lead to root rot.
Fertilizing
Fertilize escarole plants once a month with a balanced fertilizer. Use a fertilizer that is high in nitrogen and phosphorus, such as a 10-10-10 fertilizer.
Thinning the Seedlings
Once the seedlings have emerged, thin them out to the desired spacing. Use scissors to cut the weaker seedlings at the base.
Weeding
Keep the garden bed free of weeds, as they can compete with escarole plants for nutrients and water.
Pest and Disease Control
Escarole plants are generally not susceptible to many pests and diseases. However, they can be affected by aphids, slugs, and snails. Use organic methods to control these pests, such as insecticidal soap or neem oil.
Harvesting
Escarole is typically ready to harvest in 60-70 days after planting. Harvest the leaves when they are young and tender. Cut the leaves at the base of the plant, leaving the roots intact.
Storing
Store escarole in a plastic bag in the refrigerator for up to 2 weeks.
Wrapping Up
Growing escarole from seeds is a simple and rewarding process that can provide you with a delicious and nutritious vegetable. By following the steps outlined in this guide, you can ensure a successful escarole harvest.
What You Need to Know
Q: Can I start escarole seeds indoors?
A: Yes, you can start escarole seeds indoors 6-8 weeks before the last frost.
Q: How often should I water escarole plants?
A: Water escarole plants deeply and regularly, especially during hot weather. Allow the soil to dry out slightly between waterings.
Q: What is the ideal pH range for growing escarole?
A: Escarole prefers soil with a pH between 6.0 and 6.8.
