What To Know
- As the potatoes grow, hill the soil around the base of the plants to protect the developing tubers from sunlight.
- Fingerling potatoes are susceptible to a few pests and diseases, including aphids, potato beetles, and blight.
- Water the potatoes at the base of the plants to avoid getting the leaves wet.
Fingerling potatoes, known for their petite size and delectable flavor, are a popular choice among home gardeners. Their unique shape and vibrant colors add a touch of elegance to any dish. If you’re looking to grow your own fingerling potatoes, this comprehensive guide will provide you with everything you need to know about planting, growing, and harvesting this delicious crop.
1. Choosing the Right Variety
Fingerling potatoes come in a wide range of varieties, each with its own distinct characteristics. Some popular choices include:
- Russian Banana: Long, slender potatoes with a creamy yellow flesh
- Purple Majesty: Vibrant purple-skinned potatoes with a slightly nutty flavor
- French Fingerling: Small, oval potatoes with a smooth, buttery texture
Select a variety that suits your taste preferences and growing conditions.
2. Site Selection and Soil Preparation
Fingerling potatoes thrive in well-drained, loose soil with a pH between 6.0 and 6.8. Choose a sunny location with at least six hours of sunlight per day.
Before planting, amend the soil with plenty of compost or aged manure to improve its fertility and drainage.
3. Planting Time and Depth
The ideal time to plant fingerling potatoes is in the spring, after the last frost date. Plant the potatoes 2-3 inches deep and 12-18 inches apart.
4. Watering and Fertilizing
Water the potatoes regularly, especially during hot and dry weather. Keep the soil moist but not waterlogged.
Fertilize the potatoes with a balanced fertilizer once per month during the growing season.
5. Hilling and Mulching
As the potatoes grow, hill the soil around the base of the plants to protect the developing tubers from sunlight.
Mulch the potatoes with straw or compost to suppress weeds, retain moisture, and regulate soil temperature.
6. Pest and Disease Control
Fingerling potatoes are susceptible to a few pests and diseases, including aphids, potato beetles, and blight. Monitor your plants regularly and take appropriate control measures as needed.
7. Harvesting and Storage
Fingerling potatoes are ready to harvest when the tops of the plants begin to yellow and die back. Dig the potatoes carefully to avoid damaging the tubers.
Store the potatoes in a cool, dark place with good ventilation. They can be stored for several months under proper conditions.
The Joy of Harvesting Fingerling Potatoes
Harvesting your own fingerling potatoes is a rewarding experience that brings you fresh, delicious produce right from your garden. Enjoy the fruits of your labor by boiling, roasting, or sautéing your fingerling potatoes. They are perfect for salads, soups, and stews.
What You Need to Learn
Q: How long does it take to grow fingerling potatoes?
A: Fingerling potatoes take approximately 70-90 days to mature.
Q: Can I grow fingerling potatoes in containers?
A: Yes, you can grow fingerling potatoes in containers as long as they are large enough to accommodate the root system.
Q: What is the best way to store fingerling potatoes?
A: Store fingerling potatoes in a cool, dark place with good ventilation. They can be stored for several months under proper conditions.
Q: How do I prevent blight on fingerling potatoes?
A: Water the potatoes at the base of the plants to avoid getting the leaves wet. Rotate your potato crops each year to minimize the risk of disease.
Q: Can I eat the leaves of fingerling potatoes?
A: No, the leaves of fingerling potatoes are not edible and should not be consumed.
