What To Know
- Whether you’re a seasoned gardener or a novice, understanding how to plant out chicory is essential for a successful harvest.
- If you prefer to start your chicory indoors, sow the seeds in a seed tray 6-8 weeks before the last frost.
- Place the chicory roots in a dark, cool place for 3-4 weeks to force the heads to develop.
Chicory, a versatile and nutritious leafy green, is a welcome addition to any garden. Whether you’re a seasoned gardener or a novice, understanding how to plant out chicory is essential for a successful harvest. This comprehensive guide will provide you with step-by-step instructions, tips, and tricks to ensure your chicory thrives.
Choosing the Right Variety
The first step in planting chicory is selecting the right variety. There are two main types:
- Witloof: This type is grown for its crisp, white heads, which are often used in salads or stir-fries.
- Radicchio: This type has red or purple leaves and a slightly bitter taste. It is commonly used in salads or grilled as a side dish.
Site Selection
Chicory prefers a well-drained soil that is rich in organic matter. The site should receive full sun to partial shade. Avoid planting chicory in areas where water tends to collect, as this can lead to root rot.
Soil Preparation
Before planting chicory, prepare the soil by removing any weeds or debris. Amend the soil with compost or manure to improve drainage and fertility. The ideal pH range for chicory is between 6.0 and 6.8.
Sowing and Transplanting
Sowing: Chicory seeds can be sown directly in the garden in early spring or late summer. Sow the seeds thinly and cover them with a light layer of soil. Keep the soil moist until the seeds germinate.
Transplanting: If you prefer to start your chicory indoors, sow the seeds in a seed tray 6-8 weeks before the last frost. When the seedlings have developed their first set of true leaves, transplant them into individual pots or cells.
Spacing
When transplanting chicory seedlings into the garden, space them 6-8 inches apart in rows that are 12 inches apart. This spacing allows for good air circulation and prevents overcrowding.
Watering
Chicory requires regular watering, especially during hot, dry weather. Water the plants deeply at the base, avoiding getting the leaves wet. Overwatering can lead to root rot.
Fertilizing
Fertilize chicory every few weeks with a balanced liquid fertilizer. Avoid using too much nitrogen, as this can promote leaf growth at the expense of root development.
Mulching
Mulching around chicory plants helps retain moisture, suppress weeds, and regulate soil temperature. Use organic materials such as straw, compost, or shredded leaves.
Harvesting
Witloof: For white heads, harvest chicory in the fall after the first frost. Dig up the plants and remove the outer leaves. Place the chicory roots in a dark, cool place for 3-4 weeks to force the heads to develop.
Radicchio: Harvest radicchio in the fall when the leaves are fully mature. Cut the heads off the plant at the base.
Common Problems
- Slugs and snails: These pests can damage chicory leaves. Use slug and snail bait or create physical barriers around the plants.
- Aphids: Aphids can suck the sap from chicory leaves. Control them with insecticidal soap or neem oil.
- Root rot: Root rot is caused by overwatering or poor drainage. Avoid planting chicory in areas where water tends to collect.
Final Thoughts
Planting out chicory is a rewarding experience that can provide you with a delicious and nutritious crop. By following these guidelines, you can ensure that your chicory thrives and produces bountiful harvests.
Frequently Asked Questions
Q: Can I grow chicory in containers?
A: Yes, chicory can be grown in containers as long as they have adequate drainage holes and are filled with a well-draining potting mix.
Q: How often should I water chicory?
A: Water chicory deeply at the base of the plants every few days, or more frequently during hot, dry weather. Avoid overwatering.
Q: What is the best way to store chicory?
A: Chicory can be stored in the refrigerator for up to 2 weeks. Wrap the heads in a damp paper towel or plastic bag to maintain freshness.
