What To Know
- Carefully spread the roots of the bare-root tree in the planting hole and fill it with soil.
- Plant the satsuma tangerine tree at the same depth as it was in the nursery container.
- Planting and growing satsuma tangerines is a rewarding experience that can provide you with an abundance of sweet and juicy citrus fruits.
Are you eager to cultivate your own juicy and delectable satsuma tangerines? This comprehensive guide will provide you with all the essential knowledge and step-by-step instructions you need to successfully plant and grow these citrus delights.
Choosing the Right Variety
Satsuma tangerines come in various cultivars, each with unique characteristics. Consider the following varieties:
- Owari: Early-ripening, seedless, and sweet
- Miho: Mid-season, juicy, and aromatic
- Okitsu: Late-season, large, and tangy
Site Selection and Preparation
Satsuma tangerines thrive in well-drained soil with plenty of sunlight. Choose a site that receives at least six hours of direct sunlight per day.
- Amend the soil by adding compost or manure to improve fertility and drainage.
- Ensure the soil pH is between 5.5 and 6.5.
Planting Time and Methods
The optimal time to plant satsuma tangerines is during the dormant season, typically in late winter or early spring. Two common planting methods are:
- Bare-root Planting: Carefully spread the roots of the bare-root tree in the planting hole and fill it with soil.
- Container Planting: Remove the tree from its container and place it in the planting hole. Gently fill the hole with soil, tamping it down to eliminate air pockets.
Planting Depth and Spacing
Plant the satsuma tangerine tree at the same depth as it was in the nursery container. Ensure the graft union (the point where the rootstock and scion are joined) is slightly above the soil line.
Space the trees approximately 10-15 feet apart to provide adequate room for growth and airflow.
Watering and Fertilizing
- Water the satsuma tangerine trees deeply after planting and regularly during the growing season, especially during dry spells.
- Fertilize the trees in spring and fall with a balanced citrus fertilizer.
Mulching and Pruning
- Spread a layer of mulch around the trees to retain moisture, suppress weeds, and regulate soil temperature.
- Prune the trees as needed to remove dead or diseased branches, promote airflow, and encourage fruit production.
Pest and Disease Control
Satsuma tangerines are susceptible to certain pests and diseases. Implement the following measures for prevention and control:
- Citrus Leafminer: Use insecticidal soap or neem oil.
- Citrus Greening: No cure; remove infected trees.
- Scale: Apply horticultural oil or insecticidal soap.
Harvesting and Storage
- Harvest satsuma tangerines when they reach their desired color and sweetness, typically from October to January.
- Store the fruit in a cool, humid place for up to two weeks.
Final Thoughts
Planting and growing satsuma tangerines is a rewarding experience that can provide you with an abundance of sweet and juicy citrus fruits. By following the steps outlined in this guide, you can cultivate thriving satsuma tangerine trees that will bear fruit for many years to come.
Common Questions and Answers
1. What is the best time to prune satsuma tangerines?
Early spring, before new growth begins.
2. How often should I water satsuma tangerine trees?
Deeply and regularly, especially during dry spells.
3. What is the lifespan of a satsuma tangerine tree?
Up to 50 years with proper care.
4. Can I grow satsuma tangerines in containers?
Yes, but choose a large container with adequate drainage.
5. What is the best way to prevent citrus greening disease?
Remove infected trees and use certified disease-free nursery stock.
