What To Know
- Planting and growing this aromatic herb is not only easy but also rewarding, and this guide will provide you with all the essential steps to cultivate a thriving summer savory garden.
- Prepare the soil by tilling it to a depth of 12 inches and amending it with organic matter such as compost or manure.
- To dry summer savory, cut the stems and hang them upside down in a warm, dry, and well-ventilated area.
Summer savory (Satureja hortensis), a versatile culinary herb, adds a delectable peppery flavor to your dishes. Planting and growing this aromatic herb is not only easy but also rewarding, and this guide will provide you with all the essential steps to cultivate a thriving summer savory garden.
Choosing the Right Location
Summer savory prefers full sun or partial shade and well-drained soil. The ideal pH range is between 6.0 and 7.0. Prepare the soil by tilling it to a depth of 12 inches and amending it with organic matter such as compost or manure.
Sowing Seeds
Start seeds indoors 6-8 weeks before the last frost date. Sow seeds thinly on the surface of moist seed-starting mix and gently press them into the soil. Keep the soil moist and at a temperature of 65-75°F (18-24°C). Germination typically takes 7-14 days.
Transplanting Seedlings
Once the seedlings have developed their first set of true leaves, transplant them into individual pots or cell packs. Harden them off gradually by exposing them to outdoor conditions for increasing periods each day. Transplant the seedlings outdoors after the last frost date, spacing them 12-18 inches apart.
Growing from Cuttings
Summer savory can also be propagated through cuttings. Take 4-6 inch cuttings from the tips of healthy stems in late summer or early fall. Remove the leaves from the bottom half of the cuttings and dip them in rooting hormone. Plant the cuttings in moist potting mix and keep them in a warm, humid environment until roots form.
Watering and Fertilizing
Water summer savory regularly, especially during hot, dry weather. Allow the soil to dry out slightly between waterings. Fertilize the plants monthly with a balanced liquid fertilizer.
Mulching
Mulching around the plants helps retain moisture, suppress weeds, and regulate soil temperature. Use organic materials such as straw, compost, or shredded leaves.
Harvesting
Summer savory leaves can be harvested throughout the growing season. Harvest the leaves when they are young and tender, as they become more bitter as they mature. Cut or pinch the leaves from the stems and use them fresh or dried.
Drying
To dry summer savory, cut the stems and hang them upside down in a warm, dry, and well-ventilated area. Once the leaves are completely dry, crumble them and store them in airtight containers.
Pests and Diseases
Summer savory is generally pest-resistant, but it can be susceptible to aphids, spider mites, and whiteflies. Control pests by spraying the plants with insecticidal soap or neem oil. Diseases that may affect summer savory include root rot, powdery mildew, and downy mildew. Practice good cultural practices such as proper watering, mulching, and crop rotation to prevent diseases.
Companion Planting
Summer savory is a companion plant for tomatoes, beans, cabbage, and carrots. It helps repel insects and improve the growth of these vegetables.
Culinary Uses
Summer savory has a peppery, slightly minty flavor that complements a wide range of dishes. Use fresh or dried leaves in soups, stews, sauces, marinades, and salads. It is also a popular herb in Mediterranean and Middle Eastern cuisine.
Medicinal Uses
Traditionally, summer savory has been used for its medicinal properties. It is believed to have digestive, antimicrobial, and antioxidant effects. However, it is always recommended to consult with a healthcare professional before using herbs for medicinal purposes.
Summary: Savory Summer Delights
Growing summer savory is a rewarding experience that adds flavor to your garden and kitchen. By following these simple steps, you can cultivate a thriving summer savory plant that will enhance your culinary creations and well-being.
FAQ
Q: How often should I water summer savory?
A: Water summer savory regularly, especially during hot, dry weather. Allow the soil to dry out slightly between waterings.
Q: What is the best way to harvest summer savory?
A: Harvest the leaves when they are young and tender, as they become more bitter as they mature. Cut or pinch the leaves from the stems and use them fresh or dried.
Q: Can summer savory be grown in containers?
A: Yes, summer savory can be grown in containers as long as they have well-drained soil and receive plenty of sunlight.
