What To Know
- If your Monstera has stopped growing or its growth has slowed down significantly, it could be due to lack of space in the current pot.
- Water the Monstera thoroughly before repotting to loosen the soil and make it easier to remove from the pot.
- Center the Monstera in the new pot and gently spread the roots out.
Monstera deliciosa, commonly known as the Swiss cheese plant, is a popular indoor plant admired for its enchanting foliage and air-purifying abilities. Over time, as your Monstera grows and matures, repotting becomes essential to ensure its optimal health and continued growth. This comprehensive guide will provide you with the step-by-step instructions on how to replant Monstera deliciosa, empowering you to revitalize your green companion.
When to Repot Monstera Deliciosa
Determining the right time to repot your Monstera is crucial. Here are some telltale signs that indicate it’s time for a new home:
- Roots circling the pot: Inspect the drainage holes at the bottom of the pot. If the roots are visible and circling around the holes, it’s a sign of rootboundness.
- Slow growth: If your Monstera has stopped growing or its growth has slowed down significantly, it could be due to lack of space in the current pot.
- Nutrient deficiency: If the leaves start turning yellow or brown, it could be an indication of nutrient deficiency caused by insufficient root space.
- Unstable plant: A rootbound Monstera may become unstable and prone to toppling over.
Choosing the Right Pot
Selecting the appropriate pot for your Monstera is essential for its growth and well-being. Here’s what to consider:
- Size: Choose a pot that is slightly larger than the current one, about 2-3 inches wider. Avoid using pots that are too large, as they can lead to overwatering.
- Drainage: Ensure the pot has adequate drainage holes to prevent waterlogging, which can cause root rot.
- Material: Choose a pot made from a breathable material like terracotta or unglazed ceramic, which allows for airflow and prevents soil compaction.
Preparing the Soil
The soil mix for your Monstera should be well-draining and rich in organic matter. Here’s a recommended recipe:
- 2 parts potting mix
- 1 part perlite or pumice
- 1 part worm castings or compost
Step-by-Step Repotting Instructions
1. Gather your materials: Prepare the new pot, soil mix, and a sharp knife or pruning shears.
2. Water the plant: Water the Monstera thoroughly before repotting to loosen the soil and make it easier to remove from the pot.
3. Remove the plant: Gently turn the pot upside down and tap on the bottom to loosen the soil. Carefully slide the Monstera out of the pot.
4. Inspect the roots: Examine the roots for any signs of damage or rot. Trim off any dead or rotten roots using a sharp knife or pruning shears.
5. Loosen the roots: Gently loosen the roots around the edges of the root ball using your fingers. Avoid damaging the roots.
6. Add soil to the new pot: Fill the new pot with about 1-2 inches of soil mix.
7. Place the Monstera in the pot: Center the Monstera in the new pot and gently spread the roots out.
8. Fill the pot with soil: Gradually fill the pot with the soil mix, gently pressing down to remove any air pockets. Leave about 1 inch of space from the top of the pot.
9. Water the plant: Water the repotted Monstera thoroughly to settle the soil and remove any remaining air pockets.
Aftercare
After repotting, your Monstera may experience some transplant shock. Here are some tips for aftercare:
- Place in a warm, bright location: Provide your Monstera with plenty of indirect light and keep it away from drafts.
- Monitor watering: Water only when the top 2-3 inches of soil feel dry to the touch. Avoid overwatering.
- Fertilize: Fertilize your Monstera monthly during the growing season using a balanced liquid fertilizer.
Troubleshooting
If you encounter any issues after repotting your Monstera, here are some troubleshooting tips:
- Yellowing leaves: This could be due to overwatering or nutrient deficiency. Check the soil moisture and fertilize if necessary.
- Wilting leaves: This could be a sign of underwatering or transplant shock. Water the plant thoroughly and provide it with time to recover.
- Brown leaf tips: This could be due to low humidity or underwatering. Increase the humidity around the plant using a humidifier or misting.
What You Need to Learn
1. How often should I repot my Monstera deliciosa?
Every 2-3 years or when it becomes rootbound.
2. Can I use regular potting soil for my Monstera?
No, regular potting soil tends to retain too much water, which can lead to root rot. Use a well-draining potting mix specifically designed for aroids.
3. What should I do if my Monstera’s roots are severely rootbound?
Gently tease apart the roots using your fingers or a sharp knife. If the roots are very tangled, you may need to cut them back slightly.
4. Can I propagate Monstera deliciosa from cuttings?
Yes, Monstera deliciosa can be propagated from stem cuttings or air layering.
5. Why are the leaves of my Monstera turning brown and crispy?
This could be due to low humidity, underwatering, or sunburn. Increase the humidity, water the plant more frequently, and provide it with indirect light.
